Food Trades Assistants Nec

Overview

This occupation group covers Food Trades Assistants not elsewhere classified. Occupations include: Butcher's Assistant; Chef's Assistant; Cook's Assistant

Skills

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

Tasks

  • gathering food ingredients in preparation for cooking and serving
  • gathering pots and pans in preparation for cooking food ingredients
  • weighing and measuring ingredients
  • washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
  • cutting and grinding meat, poultry and seafood in preparation for cooking
  • removing cooked food from ovens and food warmers
  • washing work areas, equipment, utensils, dishes and silverware
  • storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
  • informing Foods Trade Workers when food supplies are low

Related Occupations

Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.

Training Pathways

No courses found.