Overview
Plans, organises, controls, coordinates and performs farming operations to both grow crops and to breed and raise livestock.
Skills
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).
Tasks
- planning and coordinating the production and marketing of crops and livestock
- breeding and raising livestock for the production of meat, wool, skins, milk or eggs, and growing grain, seed crops, vegetables, fruit or nuts
- monitoring and maintaining the health and condition of livestock
- providing pastures and fodder to maintain appropriate nutritional levels
- selecting and purchasing seed for planting, planning and implementing breeding programs
- directing and overseeing general farming activities such as fertilising, and pest and weed control
- maintaining farm buildings, fences, equipment and water supply systems
- organising the sale, purchase and transportation of livestock and produce
- maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
- managing business capital, monitoring market activity and planning production accordingly
- may select, train and supervise staff and contractors
Alternative Titles
- Farmer and Grazier
Specialisations
- Cattle and Wheat Farmer
- Sheep and Wheat Farmer
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
One course found.
| Course name | Providers |
|---|---|
AHC52122: Diploma of Permaculture
|