Overview
This occupation group covers Hospitality Workers not elsewhere classified. Occupations include: Cellar Hand (Hotel); Uniform Room Attendant
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
Tasks
- Not Available
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
2 courses found.
| Course name | Providers |
|---|---|
SIT30622: Certificate III in Hospitality
|
|
SIT20322: Certificate II in Hospitality
|